ICMEA 2018 adheres to strict review process. Several technical reviewers take charge of reviewing the submitted manuscripts on paper contents and English usage for high quality publication and meet the global standard.
Key Engineering Materials (ISSN : 1662-9795)
"Key Engineering Materials" is a peer-reviewed periodical which covers entire range of basic and
applied aspects of the synthesis and research, modelling, processing and application of advanced
engineering materials. “Key Engineering Materials” is one of the largest periodicals in its field.
"Key Engineering Materials" specializes in rapid publication of thematically complete volumes from
international conference proceedings and complete special topic volumes. We do not publish stand- alone papers by individual authors.
Authors retain the right to publish an extended and significantly updated version in another periodical.
Abstracted/Indexed in :
EI Compendex www.ei.org/.
SCImago Journal & Country Rank(SJR) www.scimagojr.com.
Inspec (IET, Institution of Engineering Technology) www.theiet.org.
Chemical Abstracts Sercive (CAS) www.cas.org.
Google Scholar scholar.google.com.
ISSN print 1013-9826 | cd 1662-9809 | web 1662-9795
EI Compendex Source List : Updated May 01, 2018
SCOPUS Source List : Updated April, 2018
WELCOME TO 3RD ICMEA 2018 CONFERENCE
The 3rd International Conference on Material Engineering and Application (3rd ICMEA 2018) will be held in HongKong during August 10-12, 2018.
The aim objective of 3rd ICMEA 2018 is to present the latest research and results of scientists (preferred students, PhD Students, and post-doc scientist) related to Materials Engineering topics. The meeting will provide an opportunity to highlight recent developments and to identify emerging and future areas of growth in this exciting field. Also the conference program covered invited, oral, and poster presentations from scientists working in similar areas to establish platforms for collaborative research projects in this field.
[LAST CALL] Extended Paper Submission Due Date : August 03, 2018