The “2nd International Conference on Food Science and Technology” (Food Science 2025) is cordially invited by Scitechseries. The dates of this esteemed occasion are set for September 19-20, 2025, presumably in Rome, Italy.

Food Science 2025 emphasizes the importance of nutrition in our daily lives, focusing on the essential functions of proteins, carbohydrates, fats, vitamins, and minerals. Throughout the two-day event, participants will be exposed to a variety of exciting events, including plenary lectures, keynote addresses, and oral and poster presentations by well-known experts.

Scientific Sessions:

• Nutritional Epidemiology and Clinical Nutrition
• Nutritional Methodologies and Modelling
• Nutrigenetics and Nutrigenomics
• Dietetics
• Nutritional Epidemiology
• Nutrition, Health and Aging
• Nutritional Biochemistry
• Plant Based Nutrition
• Obesity and Weight Management
• Sport & Exercise Nutrition
• Nutraceuticals and Nutrition Supplements
• …